GLAM beta version was launched on May 8th at the SETAC Symposium in Seville. Following this milestone, two workshops were held to finalize recommendations, and the updated characterization factors were made available to select industries in early July, marking the beginning of the testing phase.

A stakeholder consultation on GLAM is scheduled to take place on August 28 from 13:00 – 14:30. You can sign up for the stakeholder consultation here. You may also hear an update on GLAM if you attend the LCA in Foods Conference in Barcelona, on September 8. The final launch of GLAM is scheduled for the SETAC Symposium in Göteborg from October 21-23, 2024.